After finishing my Bachelor’s degree in Industrial Design at the University of Wuppertal, I joined Squareone – a design agency for product, innovation, and strategy development based in Düsseldorf. There, I gathered valuable experiences as an industrial designer before deciding to broaden my perspective and enroll in the Master’s program in Eco-Social Design at the Free University of Bozen-Bolzano.

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During this time, I deepened my understanding of how design can contribute to ecological and social transformation. I explored how to create meaningful solutions that serve both people and the planet — a journey that led to my projects of mobile kitchens, where I brought together my passions for food, encounters, and design.

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Today, I live and work in Berlin, where I connect the worlds of food and design. As a professional baker, freelance cook, and designer, I combine everything I love: creating, sharing, and shaping experiences that nourish both body and soul.